Inspired by $2 a pound pork loin roasts last week, I found this recipe for Slow Cooker Brown Sugar Pork Roast. My usual method of cooking Pork Roast in a crock pot involves dumping a bottle of barbecue sauce over it, but I wanted to try something a little different this time. The pork roast turned out very well. We had it with Italian Bread Using a Bread Machine that Jack made. Last night, the Italian bread was starting to get a little dry, so I made it into french toast. I was concerned that the slight garlic flavor of the bread might taste peculiar, but it actually blended quite well with the maple syrup.