Finally, there’s the ethical reason. And the ethical reason is that the alternative is that we chide, criminalize, sue, damn our readers for doing what readers have always done, which is sharing books they love—only now they’re doing it electronically.
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Quote by Whatever » Mmmm… One Star-rific!
How do I feel about these one star reviews? I feel fine about them. I am not under the impression that, alone among all writers who have ever existed, I will be the one whose work is universally acclaimed; nor am I under the impression that when readers who feel burned by work are offered an avenue to express their displeasure, that they will rather prefer to stew privately.
John Scalzi
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Quote by You Use It Every Day. But Can You Make It Cook?
For any vegetable you would parboil or steam, the microwave works as well or better, and is faster. Put the vegetable in a bowl with a tiny bit of water (or sometimes none), cover and zap. Asparagus: two minutes; artichokes (a revelation): six; cauliflower (try my cauliflower with tomatoes and pimentón): five; potatoes or beets: four; spinach: one or two; eggplant: we’ll get to that. Timing, though, is tricky, especially if you strictly follow an older recipe.
You Use It Every Day. But Can You Make It Cook? - New York Times