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Nov 14 2008

Slow Cooker Beef Stew

Posted by Elaine in Recipes, food

Jack made this recipe for Slow Cooker Beef Stew IV that he found at Allrecipes.  I don’t usually care for stew made in a slow cooker, but this turned out very well, even without the wine.

This entry was posted on Friday, November 14th, 2008 at 7:52 pm and is filed under Recipes, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Slow Cooker Beef Stew”
  1. Jack says:
    2008/11/14 at 11:44 pm

    I should mention that I made a couple of modifications to the recipe besides not using the red wine. I used a can of beef broth instead of the two cups of water and I threw in a dash of Worcestershire Sauce and a dash of soy sauce after all the ingredients were added in. And a bay leave instead of parsley. And I used celery too.

    Actually, I suppose it is fair to say that I crossed Slow Cooker Beef Stew I with IV to end up with a very tasty stew. ( And I forgot the garlic. nuts. Probably overkill with the onion soup mix, anyway.) I did like the step in IV where you coat all the stew meat in the flour before browning it. I don’t know why Recipe I doesn’t tell you to brown the meat before putting it in the crock pot.

    I can’t figure out how to insert a link into comments so here it is – http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx

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