{"id":641,"date":"2004-02-04T05:36:38","date_gmt":"2004-02-04T11:36:38","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/archives\/2004\/02\/04\/the-perfect-pork-chop\/"},"modified":"2004-02-04T05:36:38","modified_gmt":"2004-02-04T11:36:38","slug":"the-perfect-pork-chop","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2004\/02\/04\/the-perfect-pork-chop\/","title":{"rendered":"The Perfect Pork Chop"},"content":{"rendered":"<p>I&#8217;ve been looking for the perfect pork chop recipe.  Our George Foreman grill works well for some things, but dries out pork chops.  My criteria for a perfect recipe is that it is easy, not too high in fat, and results in a moist pork chop that can be cut with a fork.  Last night, in my quest, I made <a title=\"stardel: Recipe Pork Chops with Mustard Sauce\" href=\"http:\/\/www.stardel.com\/recipe_pork_chops_with_mustard_sauce.htm\">Pork Chops with Mustard Sauce,<\/a>  which isn&#8217;t perfect, but is worth making again.  I served it over egg noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been looking for the perfect pork chop recipe. Our George Foreman grill works well for some things, but dries out pork chops. My criteria for a perfect recipe is that it is easy, not too high in fat, and results in a moist pork chop that can be cut with a fork. Last night, &hellip; <a href=\"https:\/\/www.stardel.com\/fiveacres\/archives\/2004\/02\/04\/the-perfect-pork-chop\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">The Perfect Pork Chop<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-641","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-al","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}