{"id":583,"date":"2003-12-17T05:37:55","date_gmt":"2003-12-17T11:37:55","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/archives\/2003\/12\/17\/roast-chicken\/"},"modified":"2003-12-17T05:37:55","modified_gmt":"2003-12-17T11:37:55","slug":"roast-chicken","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2003\/12\/17\/roast-chicken\/","title":{"rendered":"Roast Chicken"},"content":{"rendered":"<p>I made roast chicken last night.  I don&#8217;t make this nearly often enough considering how much I like it and how easy it is.  My recipe is simplicity itself: take out the inner bits of a whole chicken and put them down the disposal,   rinse chicken with water,  stuff which a peeled and quartered onion, put on the jelly roll pan, and bake in the oven for 350 degrees according to the poultry chart in my Good Housekeeping cookbook.   A four pound chicken takes 1.5 to 1.75 hours to cook.<\/p>\n<p>The onion keeps the chicken breast, my favorite part, from drying out.  Jack and I are a good fit:  he likes the dark meat and I like the white meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made roast chicken last night. I don&#8217;t make this nearly often enough considering how much I like it and how easy it is. My recipe is simplicity itself: take out the inner bits of a whole chicken and put them down the disposal, rinse chicken with water, stuff which a peeled and quartered onion, &hellip; <a href=\"https:\/\/www.stardel.com\/fiveacres\/archives\/2003\/12\/17\/roast-chicken\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Roast Chicken<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-9p","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":0,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}