{"id":3942,"date":"2011-04-16T18:46:58","date_gmt":"2011-04-17T00:46:58","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/?p=3942"},"modified":"2011-04-16T18:58:23","modified_gmt":"2011-04-17T00:58:23","slug":"crock-pot-white-bean-and-sausage-soup","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2011\/04\/16\/crock-pot-white-bean-and-sausage-soup\/","title":{"rendered":"Crock Pot White Bean and Sausage Soup"},"content":{"rendered":"

For supper, I made \u00a0Crock Pot White Bean and Sausage Soup<\/a> from the Year of Slow Cooking Cookbook. \u00a0I substituted a pound of bulk Italian Sausage (which I fried first) for the sausage and used black beans and kidney beans. \u00a0I had some frozen chopped green peppers and frozen chopped spinach which I defrosted before putting into the pot. \u00a0It turned out very well and has gone into the keeper recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

For supper, I made \u00a0Crock Pot White Bean and Sausage Soup from the Year of Slow Cooking Cookbook. \u00a0I substituted a pound of bulk Italian Sausage (which I fried first) for the sausage and used black beans and kidney beans. \u00a0I had some frozen chopped green peppers and frozen chopped spinach which I defrosted before … Continue reading Crock Pot White Bean and Sausage Soup<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32,11],"tags":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-11A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=3942"}],"version-history":[{"count":3,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3942\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3942\/revisions\/3944"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=3942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=3942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=3942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}