{"id":3374,"date":"2010-11-17T10:44:05","date_gmt":"2010-11-17T16:44:05","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/?p=3374"},"modified":"2010-11-17T10:44:05","modified_gmt":"2010-11-17T16:44:05","slug":"the-finger-test-to-check-the-doneness-of-meat","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2010\/11\/17\/the-finger-test-to-check-the-doneness-of-meat\/","title":{"rendered":"The Finger Test to Check the Doneness of Meat"},"content":{"rendered":"<p>Simply Recipes has a method of testing how well done meat is by pressing on various parts of the hand: <a href=\"http:\/\/simplyrecipes.com\/recipes\/the_finger_test_to_check_the_doneness_of_meat\/\">The Finger Test to Check the Doneness of Meat | Simply Recipes<\/a>.\u00a0 I think I will stick with a temperature probe for the Thanksgiving turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simply Recipes has a method of testing how well done meat is by pressing on various parts of the hand: The Finger Test to Check the Doneness of Meat | Simply Recipes.\u00a0 I think I will stick with a temperature probe for the Thanksgiving turkey.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-3374","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-Sq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=3374"}],"version-history":[{"count":2,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3374\/revisions"}],"predecessor-version":[{"id":3376,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/3374\/revisions\/3376"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=3374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=3374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=3374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}