{"id":2809,"date":"2010-01-17T12:30:47","date_gmt":"2010-01-17T18:30:47","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/?p=2809"},"modified":"2010-01-17T12:30:47","modified_gmt":"2010-01-17T18:30:47","slug":"waffle-maker","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2010\/01\/17\/waffle-maker\/","title":{"rendered":"Waffle Maker"},"content":{"rendered":"<p>We&#8217;ve recently discovered that our waffle maker does a good job of cooking thick cut bacon as well. \u00a0(This is yet another Alton Brown suggestion.) Our maker turns out flat, crispy bacon in about six minutes. \u00a0If you want more ways to use your waffle maker, go to the <a href=\"http:\/\/www.waffleizer.com\/\">Waffleizer<\/a>, a weblog devoted to alternate uses for a waffle iron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve recently discovered that our waffle maker does a good job of cooking thick cut bacon as well. \u00a0(This is yet another Alton Brown suggestion.) Our maker turns out flat, crispy bacon in about six minutes. \u00a0If you want more ways to use your waffle maker, go to the Waffleizer, a weblog devoted to alternate &hellip; <a href=\"https:\/\/www.stardel.com\/fiveacres\/archives\/2010\/01\/17\/waffle-maker\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Waffle Maker<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-Jj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=2809"}],"version-history":[{"count":1,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2809\/revisions"}],"predecessor-version":[{"id":2810,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2809\/revisions\/2810"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=2809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=2809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}