{"id":2795,"date":"2010-01-12T09:50:32","date_gmt":"2010-01-12T15:50:32","guid":{"rendered":"http:\/\/www.stardel.com\/fiveacres\/?p=2795"},"modified":"2010-01-12T09:50:32","modified_gmt":"2010-01-12T15:50:32","slug":"shades-of-paula-dean","status":"publish","type":"post","link":"https:\/\/www.stardel.com\/fiveacres\/archives\/2010\/01\/12\/shades-of-paula-dean\/","title":{"rendered":"Shades of Paula Dean"},"content":{"rendered":"<p>This weekend, Jack made an Alton Brown pasta recipe, <a href=\"http:\/\/stardel.com\/gen\/recipe_cracker_noodle_do.html\">Cracker Noodle Do,<\/a> that incorporated two of Paula Deans four food groups:\u00a0 crackers and butter.\u00a0 It was very tasty with a little grated parmesan added.\u00a0 Jack has started watching Alton Brown&#8217;s show on the Food Network.\u00a0 Be afraid,\u00a0 be very afraid.<\/p>\n<p><a href=\"http:\/\/stardel.com\/gen\/recipe_cracker_noodle_do.html\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend, Jack made an Alton Brown pasta recipe, Cracker Noodle Do, that incorporated two of Paula Deans four food groups:\u00a0 crackers and butter.\u00a0 It was very tasty with a little grated parmesan added.\u00a0 Jack has started watching Alton Brown&#8217;s show on the Food Network.\u00a0 Be afraid,\u00a0 be very afraid.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-2795","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Npw-J5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/comments?post=2795"}],"version-history":[{"count":1,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2795\/revisions"}],"predecessor-version":[{"id":2796,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/posts\/2795\/revisions\/2796"}],"wp:attachment":[{"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/media?parent=2795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/categories?post=2795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stardel.com\/fiveacres\/wp-json\/wp\/v2\/tags?post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}