stardel main Established in 1994

Crockpot Sauerbrauten

Based on a recipe at Basic recipes.

3 - 4 pound roast
dribble of olive oil
3 - 4 bay leaves
3/4 cup of apple cider vinegar
3/4 cup of brown sugar
14 ounces of catsup
1 large onion, chopped
1 tablespoon of pickling spice
30 ginger snaps

The volume of the recipe will be very full for a standard stock pot.  Use a
larger one if you have one.

Brown meat on all sides in dribble of olive oil. Put all ingredients in pot.
Put enough water to cover meat. Cook on low for 6 to 8 hours. Remove meat;
slice. Remove bay leaves. Put remaining gravy through food mill or blender.
Put meat back into gravy.